Gaiying Li
Abstract
Meat quality is determined by the content of intramuscular fat,and intramuscular fat is the base of excellent tenderness and taste.In this paper,intramuscular fat metabolism,including its synthesis,decomposition and transportation,was summarized.The regulative mechanism in the process of intramuscular fat metabolism was also discussed.
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Meat quality is determined by the content of intramuscular fat,and intramuscular fat is the base of excellent tenderness and taste.In this paper,intramuscular fat metabolism,including its synthesis,decomposition and transportation,was summarized.The regulative mechanism in the process of intramuscular fat metabolism was also discussed.
Key concepts: Intramuscular fat, Metabolism, Mechanism (biology), Livestock, Intramuscular injection, Chemistry, Food science, Biology