Determination of flavonoid compounds in Allium Chrysanthum by high performance liquid chromatography
Wang Qi-lan
Abstract
Wang Qi-lan
Abstract
A method for determination of rutin and flavonols in Allium Chrysanthum by high performance liquid chromatography was established.Allium Chrysanthum powder was extracted with ethanol of 80%by ultrasonic technique.Rutin and flavonols(quercetin,kaempferol and isoharmnten)were detected by high performance liquid chromatography.The detecting condition of rutin was that the volume ratio of methanol and 0.2%phosphoric acid was 45:55 and detection wavelength was 360nm.The detection wavelength of flavonols was the same as rutin,but the volume ratio of methanol and 0.2%phosphoric acid was 40:60.The results showed that the rutin content was 0.22%,while the quercetin,kaempferol and isorhamnetin content reached 0.42%,0,0.23%respectively,and the total flavonols content was 1.63%in Allium Chrysanthum.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
A method for determination of rutin and flavonols in Allium Chrysanthum by high performance liquid chromatography was established.Allium Chrysanthum powder was extracted with ethanol of 80%by ultrasonic technique.Rutin and flavonols(quercetin,kaempferol and isoharmnten)were detected by high performance liquid chromatography.The detecting condition of rutin was that the volume ratio of methanol and 0.2%phosphoric acid was 45:55 and detection wavelength was 360nm.The detection wavelength of flavonols was the same as rutin,but the volume ratio of methanol and 0.2%phosphoric acid was 40:60.The results showed that the rutin content was 0.22%,while the quercetin,kaempferol and isorhamnetin content reached 0.42%,0,0.23%respectively,and the total flavonols content was 1.63%in Allium Chrysanthum.
Key concepts: Rutin, Flavonols, Kaempferol, Isorhamnetin, Quercetin, Chemistry, Phosphoric acid, Chromatography