2003•Xinjiang Yike Daxue xuebaoRequires access

Determination of watersoluble vitamins in mulberry leaves by high performance liquid chromatography

Sun Lian

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Abstract

Objectives: To determine vitamineB\-1 and vitamineB\-2 in mulberry leaves collected in different periods, different places and different kinds in Xinjiang. Methods: A HPLC method was used. Results: The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of every month were almost equal, the average content of vitamineB\-2 was three times as high as that of vitamineB\-1. The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of sorthen area were a little higher than that of northen area and easten area. The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of two kinds were almost equal. The average recoveries were 97.2% for vitamineB\-1 and 97.5% for vitamineB\-2; the RSD were 3.45% (n=6) for vitamineB\-1 and 1.54% (n=6) for vitamineB\-2. Conclusion: The results suggest that this method is simple, specific and accurate.

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Objectives: To determine vitamineB\-1 and vitamineB\-2 in mulberry leaves collected in different periods, different places and different kinds in Xinjiang. Methods: A HPLC method was used. Results: The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of every month were almost equal, the average content of vitamineB\-2 was three times as high as that of vitamineB\-1. The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of sorthen area were a little higher than that of northen area and easten area. The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of two kinds were almost equal. The average recoveries were 97.2% for vitamineB\-1 and 97.5% for vitamineB\-2; the RSD were 3.45% (n=6) for vitamineB\-1 and 1.54% (n=6) for vitamineB\-2. Conclusion: The results suggest that this method is simple, specific and accurate.

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Available abstract

Objectives: To determine vitamineB\-1 and vitamineB\-2 in mulberry leaves collected in different periods, different places and different kinds in Xinjiang. Methods: A HPLC method was used. Results: The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of every month were almost equal, the average content of vitamineB\-2 was three times as high as that of vitamineB\-1. The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of sorthen area were a little higher than that of northen area and easten area. The contents of vitamineB\-1 and vitamineB\-2 in mulberry leaves of two kinds were almost equal. The average recoveries were 97.2% for vitamineB\-1 and 97.5% for vitamineB\-2; the RSD were 3.45% (n=6) for vitamineB\-1 and 1.54% (n=6) for vitamineB\-2. Conclusion: The results suggest that this method is simple, specific and accurate.

Key concepts: High-performance liquid chromatography, Chemistry, Chromatography, Horticulture, Botany, Biology

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