2011Hubei nongye kexueRequires access

Determination of Oleanolic Acid in Different Jujube Varieties

Mengjun Liu

Open publisher page 0 citations

Abstract

The contents of oleanolic acid in 53 kinds of jujube were analyzed by HPLC.The results showed that the average content of oleanolic acid was 136.76 mg/kg.The content of oleanolic acid in Junzao,388.20 mg/kg was the highest.40.74% of the tested jujube contained 255~383 mg/kg oleanolic acid,and 33.93% contained 255~383 mg/kg oleanolic acid.

About this research paper

What this paper is about

The contents of oleanolic acid in 53 kinds of jujube were analyzed by HPLC.The results showed that the average content of oleanolic acid was 136.76 mg/kg.The content of oleanolic acid in Junzao,388.20 mg/kg was the highest.40.74% of the tested jujube contained 255~383 mg/kg oleanolic acid,and 33.93% contained 255~383 mg/kg oleanolic acid.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The contents of oleanolic acid in 53 kinds of jujube were analyzed by HPLC.The results showed that the average content of oleanolic acid was 136.76 mg/kg.The content of oleanolic acid in Junzao,388.20 mg/kg was the highest.40.74% of the tested jujube contained 255~383 mg/kg oleanolic acid,and 33.93% contained 255~383 mg/kg oleanolic acid.

Key concepts: Oleanolic acid, Chemistry, Chromatography, Medicine, Alternative medicine, Pathology

Related papers

Back to paper searchBrowse research topicsOriginal source
Determination of Oleanolic Acid in Different Jujube Varieties — Research Paper | ScholarLens