Wenfang Li
Abstract
The alcoholic and acetic fermentation of passionfruit vinegar was studied.The optimal alcoholic fermentation conditions were confirmed as fermentation time 48h,fermentation temperature 32℃ and inoculum 10%.The optimal acetic fermentation conditions were fermentation temperature 32℃,inovulum 10% and alcohol content 6%vol.
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The alcoholic and acetic fermentation of passionfruit vinegar was studied.The optimal alcoholic fermentation conditions were confirmed as fermentation time 48h,fermentation temperature 32℃ and inoculum 10%.The optimal acetic fermentation conditions were fermentation temperature 32℃,inovulum 10% and alcohol content 6%vol.
Key concepts: Fermentation, Ethanol fermentation, Food science, Passion fruit, Acetic acid, Chemistry, Ethanol, Biochemistry