2011•Zhongguo tiaoweipinRequires access
Research on fermentation technology of pomegranate vinegar
Zhao Wen-ya
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Abstract
In this research,pomegranate was used as raw material to produce the fruit vinegar.The orthogonal tests showed that: the optimum alcoholic fermentation conditions in vinegar production were inoculum of yeast 0.10%,sugar content 16%,fermentation temperature 28 ℃;the optimum acetic acid fermentation conditions were inoculum of acetic acid bacteria 12%,alcohol content 8%,temperature 34 ℃.