2006Unpublished venueRequires access

EFFECTS OF NaCl ON PHYSIOLOGICAL AND BIOCHEMICAL INDICATORS IN PEA SEEDLINGS

WU Neng-biao

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Abstract

In salt(NaCl) stress treatments,the contents of MDA,soluble sugars,proline and soluble proteins and the activity of protein kinase in the leaves of pea seedlings rose at first,which was followed by a decline.The peak values appeared in the sequence of protein kinase,soluble sugars,MDA and proline.Salt stress inhibited the biosynthesis of proteins,thus decreasing their contents.

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What this paper is about

In salt(NaCl) stress treatments,the contents of MDA,soluble sugars,proline and soluble proteins and the activity of protein kinase in the leaves of pea seedlings rose at first,which was followed by a decline.The peak values appeared in the sequence of protein kinase,soluble sugars,MDA and proline.Salt stress inhibited the biosynthesis of proteins,thus decreasing their contents.

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Available abstract

In salt(NaCl) stress treatments,the contents of MDA,soluble sugars,proline and soluble proteins and the activity of protein kinase in the leaves of pea seedlings rose at first,which was followed by a decline.The peak values appeared in the sequence of protein kinase,soluble sugars,MDA and proline.Salt stress inhibited the biosynthesis of proteins,thus decreasing their contents.

Key concepts: Proline, Biochemistry, Salt (chemistry), Biosynthesis, Chemistry, Biology, Botany, Enzyme

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