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EXTRACTION AND MICROENCAPSULATION OF GINGER

Yi Gao

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Abstract

Microencapsulation of oleoresin ginger, which was extracted as core material from ginger with ethanol, was investigated. The 3-cyclodextrin was selected as wall-material, and the ginger oil-resin extracted was microencapsulated through emulsion, homogenization and spray-drying. By way of the orthogonal experiment, the optimum technology conditions were: core-material: wall-material(mol/mol) of 1: 1.5, stirring time of 30min, stirring temperature of 30℃ and arabic gum: p-cyclodextrin(w/w) of 3%.

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What this paper is about

Microencapsulation of oleoresin ginger, which was extracted as core material from ginger with ethanol, was investigated. The 3-cyclodextrin was selected as wall-material, and the ginger oil-resin extracted was microencapsulated through emulsion, homogenization and spray-drying. By way of the orthogonal experiment, the optimum technology conditions were: core-material: wall-material(mol/mol) of 1: 1.5, stirring time of 30min, stirring temperature of 30℃ and arabic gum: p-cyclodextrin(w/w) of 3%.

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Available abstract

Microencapsulation of oleoresin ginger, which was extracted as core material from ginger with ethanol, was investigated. The 3-cyclodextrin was selected as wall-material, and the ginger oil-resin extracted was microencapsulated through emulsion, homogenization and spray-drying. By way of the orthogonal experiment, the optimum technology conditions were: core-material: wall-material(mol/mol) of 1: 1.5, stirring time of 30min, stirring temperature of 30℃ and arabic gum: p-cyclodextrin(w/w) of 3%.

Key concepts: Oleoresin, Homogenization (climate), Gum arabic, Emulsion, Spray drying, Arabic, Chromatography, Extraction (chemistry)

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