ScholarLens Back to search
2005•Junwu yanjiuRequires access

HPLC Analysis of Peptide Toxin in Seven Species of Amanita

Bao Hai-ying

Open publisher page 7 citations

Abstract

The content of α-amanitin,β-amanitin and phalloidin in the fruit bodies of 7 species of Amanita from the Changbai Mountains in northeastern China was analyzed by means of high performance liquid chromatography. The results showed that the contents of α-amanitin, β-amanitin and phalloidin in A. subjunquillea are 2.395 9 μg/g, 1.653 8 mg/g and 0.405 3 mg/g respectively, and those in A. aff. citrina are 1.121 0 mg/g, 4.244 0 mg/g and 9.442 0 mg/g respectively.The content of β-amanitinin A.subjunquillea var. alba is 0.614 0 mg/g. These three kinds of toxins were not deteminined in other species tested.

About this research paper

What this paper is about

The content of α-amanitin,β-amanitin and phalloidin in the fruit bodies of 7 species of Amanita from the Changbai Mountains in northeastern China was analyzed by means of high performance liquid chromatography. The results showed that the contents of α-amanitin, β-amanitin and phalloidin in A. subjunquillea are 2.395 9 μg/g, 1.653 8 mg/g and 0.405 3 mg/g respectively, and those in A. aff. citrina are 1.121 0 mg/g, 4.244 0 mg/g and 9.442 0 mg/g respectively.The content of β-amanitinin A.subjunquillea var. alba is 0.614 0 mg/g. These three kinds of toxins were not deteminined in other species tested.

Why it matters

OpenAlex reports 7 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The content of α-amanitin,β-amanitin and phalloidin in the fruit bodies of 7 species of Amanita from the Changbai Mountains in northeastern China was analyzed by means of high performance liquid chromatography. The results showed that the contents of α-amanitin, β-amanitin and phalloidin in A. subjunquillea are 2.395 9 μg/g, 1.653 8 mg/g and 0.405 3 mg/g respectively, and those in A. aff. citrina are 1.121 0 mg/g, 4.244 0 mg/g and 9.442 0 mg/g respectively.The content of β-amanitinin A.subjunquillea var. alba is 0.614 0 mg/g. These three kinds of toxins were not deteminined in other species tested.

Key concepts: Amanita phalloides, Amanita, Phalloidin, Toxin, Biology, High-performance liquid chromatography, Botany, Chemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
HPLC Analysis of Peptide Toxin in Seven Species of Amanita — Research Paper | ScholarLens