ANALYSIS ON DIETARY PATTERN AND NUTRITIONAL STATUS OF CHONGQING RESIDENTS

[Objective]To understand the dietary pattern and nutritional status of residents in Chongqing,and to provide scientific evidence for nutrition improvement.[Methods]The data of Chongqing area from 2002 National Nutrition and Health Survey were used to analyze the dietary pattern of Chongqing residents.[Results]The average of daily energy intake of urban and rural residents respectively was 2 413.6 kcal per capita and 2 538.2 kcal per capita,which accounted for 101.0% and 106.1% of the RDA.The daily intake of protein and fat respectively was 65.8 gram per capita and 94.6 gram per capita,which provided 10.9% and 36.9% of energy.And the daily intake of calcium was 476.6mg per capita,reached 59.6% of the RDA.Cereals provided 53.2% of the dietary energy and 43.5% of protein.Animal fat accounted for 37.7% of the dietary fat.[Conclusions]The intakes of fruits,milk and milk products are deficiency for Chongqing residents,and some measures should be taken to improve the unbalanced dietary pattern.