2012Food ScienceRequires access

Response Surface Methodology for Optimization of Ultrasound-Assisted Extraction of Flavonoids from Radix Puerariae

Yin Wei-ping

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Abstract

Response surface methodology was employed to optimize the ultrasound-assisted extraction of flavonoids from Radix Puerariae.The effects of extraction time,solid-to-liquid ratio,and temperature on the extraction yield of flavonoids were studied by one-factor-at-a-time method.A regression model for the yield of flavonoids was established using a Box-Behnken design involving the above three factors at three levels.The results showed that the optimal extraction conditions were as follows: distilled water as extraction solvent,extraction time of 43 min,solid-to-liquid ratio of 1:10(g/mL),and temperature of 68 ℃.Under these conditions,the observed yield of flavonoids was 5.28% in comparison with the predicted yield of 5.36%,and the relative error was only 1.49%,suggesting that the optimal extraction conditions are reliable.

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What this paper is about

Response surface methodology was employed to optimize the ultrasound-assisted extraction of flavonoids from Radix Puerariae.The effects of extraction time,solid-to-liquid ratio,and temperature on the extraction yield of flavonoids were studied by one-factor-at-a-time method.A regression model for the yield of flavonoids was established using a Box-Behnken design involving the above three factors at three levels.The results showed that the optimal extraction conditions were as follows: distilled water as extraction solvent,extraction time of 43 min,solid-to-liquid ratio of 1:10(g/mL),and temperature of 68 ℃.Under these conditions,the observed yield of flavonoids was 5.28% in comparison with the predicted yield of 5.36%,and the relative error was only 1.49%,suggesting that the optimal extraction conditions are reliable.

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Available abstract

Response surface methodology was employed to optimize the ultrasound-assisted extraction of flavonoids from Radix Puerariae.The effects of extraction time,solid-to-liquid ratio,and temperature on the extraction yield of flavonoids were studied by one-factor-at-a-time method.A regression model for the yield of flavonoids was established using a Box-Behnken design involving the above three factors at three levels.The results showed that the optimal extraction conditions were as follows: distilled water as extraction solvent,extraction time of 43 min,solid-to-liquid ratio of 1:10(g/mL),and temperature of 68 ℃.Under these conditions,the observed yield of flavonoids was 5.28% in comparison with the predicted yield of 5.36%,and the relative error was only 1.49%,suggesting that the optimal extraction conditions are reliable.

Key concepts: Extraction (chemistry), Yield (engineering), Response surface methodology, Chromatography, Radix (gastropod), Distilled water, Solvent, Chemistry

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