Comparison of the Fruit Character of Different Cherry Varietes

The text surveyed the soluble solids content,vitamin,titratable acids,fruit weight,length of hardle,index of fruit shape,and evaluated the fruit flavor and quality in cherry cultivars,including Hongdeng,Black tartarian,Zhifuhong,Hailongan-number 2,Pitch-black cherry,Local cherry and Laiyang Aiyingtao.The results showed that,there were differences character of fruit between the varieties of cherry,it was significant correlation between the variety,soluble solids content and the variety,the fruit weight,soluble solids content,titratable acid.The soluble solids content was more than 14.5% and titratable acid content was 0.66% below,it's flavor and quality was better,on the contraty,the soluble solids content was 9.21% below,titratable acid content was more than 1.42%,it's flavor,quality was poor.