2008Food engineeringRequires access

Application of supercritical fluid extraction technology in food industry

Chen Yong-sen

Open publisher page 1 citations

Abstract

Supercritical fluid extraction is an advanced technology.This is a review about its characteristic and the development of applications in food industry.Supercritical fluid extraction is prognosticated in future tendency in present paper.

About this research paper

What this paper is about

Supercritical fluid extraction is an advanced technology.This is a review about its characteristic and the development of applications in food industry.Supercritical fluid extraction is prognosticated in future tendency in present paper.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Supercritical fluid extraction is an advanced technology.This is a review about its characteristic and the development of applications in food industry.Supercritical fluid extraction is prognosticated in future tendency in present paper.

Key concepts: Supercritical fluid, Supercritical fluid extraction, Extraction (chemistry), Food industry, Process engineering, Chemistry, Chromatography, Biochemical engineering

Related papers

Back to paper searchBrowse research topicsOriginal source
Application of supercritical fluid extraction technology in food industry — Research Paper | ScholarLens