2010•Fisheries ScienceRequires access

Changes in Fatty Acid Composition in Muscle of Largefin Longbarbel Catfish Mystu macropterus

Yang Ming-jing

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Key concepts: Catfish, Polyunsaturated fatty acid, Composition (language), Chemistry, Fatty acid, Food science, Capillary gas chromatography, Biochemistry

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Changes in Fatty Acid Composition in Muscle of Largefin Longbarbel Catfish Mystu macropterus — Research Paper | ScholarLens