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2010•Food ChemistryRequires access

Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)

Pornpisanu Thammapat, Patcharin Raviyan, Sirithon Siriamornpun

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Key concepts: Catfish, Polyunsaturated fatty acid, Fatty acid, Proximate, Food science, Pangasius, Chemistry, Saturated fatty acid

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Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti) — Research Paper | ScholarLens