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PREPARATION, ANALYSIS AND FLAVORING OF ESSENTIAL OIL OF VITEX NEGUNDO L. VAR. HETEROPHYLLA (FRANCH.) REHD.

Xie Jian

Open publisher page 3 citations

Abstract

Essential oil of Vitex negundo L. var. heterophylla (Franch.) Rehd. was prepared by simulta-neous distillation and extraction and then analyzed by GC- MS. Total of 50 components were identified,among which β- caryophyllene (34.4 %), sabinene (7.0 %), β- farnesene. (5.4 %), β- methylionone(4.1 %)and 1,8- cineole (2.3 %)were the main ones. 9 formulations of mint, spearmint, jasmine,lemon, orange or pomelo flavor characteristics were compounded using essential oil of Vitex negundo L.var. heterophylla (Franch.)Rehd. as one ingredient. They could be applied as flavorings in toothpaste,chewing gum, cold drinks or beverages.

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What this paper is about

Essential oil of Vitex negundo L. var. heterophylla (Franch.) Rehd. was prepared by simulta-neous distillation and extraction and then analyzed by GC- MS. Total of 50 components were identified,among which β- caryophyllene (34.4 %), sabinene (7.0 %), β- farnesene. (5.4 %), β- methylionone(4.1 %)and 1,8- cineole (2.3 %)were the main ones. 9 formulations of mint, spearmint, jasmine,lemon, orange or pomelo flavor characteristics were compounded using essential oil of Vitex negundo L.var. heterophylla (Franch.)Rehd. as one ingredient. They could be applied as flavorings in toothpaste,chewing gum, cold drinks or beverages.

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Available abstract

Essential oil of Vitex negundo L. var. heterophylla (Franch.) Rehd. was prepared by simulta-neous distillation and extraction and then analyzed by GC- MS. Total of 50 components were identified,among which β- caryophyllene (34.4 %), sabinene (7.0 %), β- farnesene. (5.4 %), β- methylionone(4.1 %)and 1,8- cineole (2.3 %)were the main ones. 9 formulations of mint, spearmint, jasmine,lemon, orange or pomelo flavor characteristics were compounded using essential oil of Vitex negundo L.var. heterophylla (Franch.)Rehd. as one ingredient. They could be applied as flavorings in toothpaste,chewing gum, cold drinks or beverages.

Key concepts: Sabinene, Vitex negundo, Essential oil, Vitex, Chemistry, Ingredient, Food science, Traditional medicine

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PREPARATION, ANALYSIS AND FLAVORING OF ESSENTIAL OIL OF VITEX NEGUNDO L. VAR. HETEROPHYLLA (FRANCH.) REHD. — Research Paper | ScholarLens