2010Plant Fiber Sciences in ChinaRequires access

Effect of Different Cultural Conditions on Mycelial Growth of Anthracnose Pathogen in Kenaf

Chen Yuan

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Abstract

The research results showed that the temperature for the mycelial growth was from 12℃ to 30℃,with the optimum of 25℃;the pH value for the mycelial growth was 1-12,with the optimum of pH 7;continuous illumination and alternation of light and darkness every 12 hours were found to be conducive to the mycelial growth;mycelial growth was the fastest on the media using soluble starch,maltose and glycerol as carbon source;mycelial growth was the fastest on the media using yeast extract,beef extract,peptone,potassium nitrate and sodium nitrate as nitrogen sources.

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What this paper is about

The research results showed that the temperature for the mycelial growth was from 12℃ to 30℃,with the optimum of 25℃;the pH value for the mycelial growth was 1-12,with the optimum of pH 7;continuous illumination and alternation of light and darkness every 12 hours were found to be conducive to the mycelial growth;mycelial growth was the fastest on the media using soluble starch,maltose and glycerol as carbon source;mycelial growth was the fastest on the media using yeast extract,beef extract,peptone,potassium nitrate and sodium nitrate as nitrogen sources.

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Available abstract

The research results showed that the temperature for the mycelial growth was from 12℃ to 30℃,with the optimum of 25℃;the pH value for the mycelial growth was 1-12,with the optimum of pH 7;continuous illumination and alternation of light and darkness every 12 hours were found to be conducive to the mycelial growth;mycelial growth was the fastest on the media using soluble starch,maltose and glycerol as carbon source;mycelial growth was the fastest on the media using yeast extract,beef extract,peptone,potassium nitrate and sodium nitrate as nitrogen sources.

Key concepts: Mycelium, Maltose, Starch, Sodium nitrate, Potassium nitrate, Yeast extract, Glycerol, Food science

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Effect of Different Cultural Conditions on Mycelial Growth of Anthracnose Pathogen in Kenaf — Research Paper | ScholarLens