Research on operation mode of food traceability in China
Yunzheng Wang
Abstract
Yunzheng Wang
Abstract
Food traceability is a strong tool for preventing and improving food safety problems effectively. Based on the analysis of factors influencing the operation of food traceability, the current status of traceability mode in China is studied. Then to provide more useful reference for implementation of food traceability in China, advanced way of traceability is introduced and new operation mode that suitable for the situation and development of China is discussed.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Food traceability is a strong tool for preventing and improving food safety problems effectively. Based on the analysis of factors influencing the operation of food traceability, the current status of traceability mode in China is studied. Then to provide more useful reference for implementation of food traceability in China, advanced way of traceability is introduced and new operation mode that suitable for the situation and development of China is discussed.
Key concepts: Traceability, Food safety, China, Mode (computer interface), Requirements traceability, Business, Risk analysis (engineering), Food safety management