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Determination of Inorganic Arsenic Valence in Aquatic Organisms Using Atomic Fluorescence Spectrometry

Hong Yan

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Abstract

Compared to the organic arsenic,the toxicity of inorganic arsenic is far greater in food which shows difference according to the arsenic valence state,such as As3+and As5+.So the valence state analysis of inorganic arsenic in food plays an important role in monitoring the food safety.Four aquatic organisms on markets were selected to determine the As3+and As5+ content using atomic fluorescence spectrometry.The detection limit of the method is 0.006mg/kg,the value of RSD was between 1.81% and 2.66%,and the value of recovery rate is between 95% and 105%.The total inorganic arsenic content is between 0.065mg/kg and 0.081mg/kg.The level of As3+ content(0.039mg/kg~0.048mg/kg) was slightly higer than As5+ content(0.026mg/kg~0.033mg/kg).The results showed good precision and accuracy for measurement and analysis of different arsenic valence state in foods.

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What this paper is about

Compared to the organic arsenic,the toxicity of inorganic arsenic is far greater in food which shows difference according to the arsenic valence state,such as As3+and As5+.So the valence state analysis of inorganic arsenic in food plays an important role in monitoring the food safety.Four aquatic organisms on markets were selected to determine the As3+and As5+ content using atomic fluorescence spectrometry.The detection limit of the method is 0.006mg/kg,the value of RSD was between 1.81% and 2.66%,and the value of recovery rate is between 95% and 105%.The total inorganic arsenic content is between 0.065mg/kg and 0.081mg/kg.The level of As3+ content(0.039mg/kg~0.048mg/kg) was slightly higer than As5+ content(0.026mg/kg~0.033mg/kg).The results showed good precision and accuracy for measurement and analysis of different arsenic valence state in foods.

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Available abstract

Compared to the organic arsenic,the toxicity of inorganic arsenic is far greater in food which shows difference according to the arsenic valence state,such as As3+and As5+.So the valence state analysis of inorganic arsenic in food plays an important role in monitoring the food safety.Four aquatic organisms on markets were selected to determine the As3+and As5+ content using atomic fluorescence spectrometry.The detection limit of the method is 0.006mg/kg,the value of RSD was between 1.81% and 2.66%,and the value of recovery rate is between 95% and 105%.The total inorganic arsenic content is between 0.065mg/kg and 0.081mg/kg.The level of As3+ content(0.039mg/kg~0.048mg/kg) was slightly higer than As5+ content(0.026mg/kg~0.033mg/kg).The results showed good precision and accuracy for measurement and analysis of different arsenic valence state in foods.

Key concepts: Arsenic, Inorganic arsenic, Chemistry, Valence (chemistry), Environmental chemistry, Detection limit, Mass spectrometry, Fluorescence spectrometry

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