Determination Analysis of Trace Element in Chinese Jujubes
Huifen Zhang
Abstract
Huifen Zhang
Abstract
Using to determine and analysis the trace element content in jujubes in order to develop the medicinal and edible value of different jujube.Microwave digestion-atomic absorption spectrometry.The content of six kinds of trace element in jujube are bellow Fe: 21.01 mg/kg-31.09 mg/kg,Ca: 607.40 mg/kg-787.80 mg/kg,Cu: 1.97 mg/kg-3.58 mg/kg,Zn: 6.46 mg/kg-14.91mg/kg,Mn: 2.64 mg/kg-3.67mg/kg,Mg: 358.60 mg/kg-431.40 mg/kg.The trace element is plentiful in jujube,specially Ca,Mg,Fe.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Using to determine and analysis the trace element content in jujubes in order to develop the medicinal and edible value of different jujube.Microwave digestion-atomic absorption spectrometry.The content of six kinds of trace element in jujube are bellow Fe: 21.01 mg/kg-31.09 mg/kg,Ca: 607.40 mg/kg-787.80 mg/kg,Cu: 1.97 mg/kg-3.58 mg/kg,Zn: 6.46 mg/kg-14.91mg/kg,Mn: 2.64 mg/kg-3.67mg/kg,Mg: 358.60 mg/kg-431.40 mg/kg.The trace element is plentiful in jujube,specially Ca,Mg,Fe.
Key concepts: Trace element, Atomic absorption spectroscopy, Microwave digestion, Chemistry, Environmental chemistry, Chromatography, Detection limit, Organic chemistry