2011•Liquor-making Science & TechnologyRequires access

Preparation of Fermented Liquid Produced by Functional Bacteria for Manmade Aged Pit Mud

Jun Xu

Open publisher page 2 citations

Abstract

Firstly,caproic acid bacteria liquid was produced by the isolation of caproic acid bacteria from aged pit mud and the subsequent expanding culture.Then functional bacteria fermented liquid was prepared through appropriate proportioning of sodium acetate,maternal fermented grains,aged pit mud,Daqu,caproic acid bacteria liquid and other substances.And the produced fermented liquid could be used for the culture of manmade aged pit mud.

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What this paper is about

Firstly,caproic acid bacteria liquid was produced by the isolation of caproic acid bacteria from aged pit mud and the subsequent expanding culture.Then functional bacteria fermented liquid was prepared through appropriate proportioning of sodium acetate,maternal fermented grains,aged pit mud,Daqu,caproic acid bacteria liquid and other substances.And the produced fermented liquid could be used for the culture of manmade aged pit mud.

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OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Firstly,caproic acid bacteria liquid was produced by the isolation of caproic acid bacteria from aged pit mud and the subsequent expanding culture.Then functional bacteria fermented liquid was prepared through appropriate proportioning of sodium acetate,maternal fermented grains,aged pit mud,Daqu,caproic acid bacteria liquid and other substances.And the produced fermented liquid could be used for the culture of manmade aged pit mud.

Key concepts: Caproic Acid, Bacteria, Fermentation, Food science, Chemistry, Isolation (microbiology), Microbiology, Biology

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