2011Zhongguo tiaoweipinRequires access

Optimization of liquid culture conditions of Aspergillus oryzae

Hou Hua-yan

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Abstract

The liquid culture conditions of Aspergillus oryzae were studied in this paper.By single factor and orthogonal experimental design,optimum conditions of Aspergillus oryzae were determined.The results showed that under the optimal culture conditions of pH 6.5,culture temperature 37 ℃,maltose 20 g/L,yeast extract 25.7 g/L,the DCW of Aspergillus oryzae over 23.86 g/L was obtained.

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What this paper is about

The liquid culture conditions of Aspergillus oryzae were studied in this paper.By single factor and orthogonal experimental design,optimum conditions of Aspergillus oryzae were determined.The results showed that under the optimal culture conditions of pH 6.5,culture temperature 37 ℃,maltose 20 g/L,yeast extract 25.7 g/L,the DCW of Aspergillus oryzae over 23.86 g/L was obtained.

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Available abstract

The liquid culture conditions of Aspergillus oryzae were studied in this paper.By single factor and orthogonal experimental design,optimum conditions of Aspergillus oryzae were determined.The results showed that under the optimal culture conditions of pH 6.5,culture temperature 37 ℃,maltose 20 g/L,yeast extract 25.7 g/L,the DCW of Aspergillus oryzae over 23.86 g/L was obtained.

Key concepts: Aspergillus oryzae, Maltose, Aspergillus, Food science, Rhizopus oryzae, Yeast, Liquid culture, Yeast extract

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