Effects of cellulose nanoparticles on pasting and texture properties of pea starch

The effects of wheat cellulose nanoparticles on pasting and texture properties of pea starchwere investigated.By analysis of RVA data,when wheat cellulose nanoparticles addition dosage was increased from 0% to 20%,there were few changes for pasting temperature of pea starch,while peak viscosity,trough viscosity,final viscosity,breakdown and setback increased.By analysis of TPA data,the springiness of gel did not change much when adding wheat cellulose nanoparticles.When wheat cellulose nanoparticles addition dosage was 5%,the hardness of pea starch decreased;while the wheat cellulose nanoparticles addition dosage was 10% to 20%,the hardness of pea starch increased and the biggest hardness of pea starch was 927.29 g.