Effects of wheat fiber on physico-chemical properties of mung beans tarch

The effect of wheat fiber on the swelling power,soluble index,pasting properties,gel properties,and digestibility of wheat starch were investigated in this paper.The results indicated that the swelling power and soluble index increased with increasing the content of the wheat fiber.With addition of wheat fiber,the peak viscosity,the trough viscosity,the final viscosity and the breakdown value increased.With addition of wheat fiber,the content of rapidly digestible starch and the resistant starch was lower,but the slowly digestible starch was higher than that of the control.