Clinical Observation of Early Gastrointestinal Nutrition Support of Stroke Patients

Objective: To investigate clinical effect of early nutrition support on stroke patients with dysphagia.Methods: 300 cases were randomly divided into treatment group and control group. Patients in control group were treated with self-made nutrition while patients in treatment group were given enteral nutrition(Enteral Nutrition,EN). The clinical curative effects of both groups were observed. Results: The total effective rate in control group(77.33%) was significantly lower than that in treatment group(92.67%),so the total efficiency difference was statistically significant;after treatment,ALB and Hb index in treatment group were significantly lower than those in control group,and the difference between the two groups was statistically significant;PA and TLC in treatment group were significantly higher than those in control group,with the difference between the two groups being statistically significant;the total infection rate(35.33%) in control group was significantly higher than that in treatment group(16.67%),so the difference between the two groups was statistically significant(all P 0.01).Conclusion: Enteral nutrition emulsion used in early nutrition support for stroke patients with dysphagia can effectively improve the patient's nutritional status,regulate immune function,reduce prognosis of complications,and contribute to long-term tolerance,which is worthy of promotion in clinical use.