2013•Xibei nongye xuebaoRequires access

Physiological Response of Tomato Seedlings to Air Humidity under High Temperature

Xue Yixi

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Abstract

In order to study the physiological effects of air humidity on the heat stress of tomato seedlings,3levels of air humidity treatment including non-humidification(L treatment,CK),55 %±5%(M treatment)and 70%±5%(H treatment)were carried out in this article with artificial growth chambers.The results showed that under the high temperature with the average temperature 33 ℃from 10:00to 16:00,osmotic adjustment substances and peroxidase activity increased with treated time.Membrane permeability of tomato seedlings decreased with treated time in H treatment;however plasma membrane permeability of tomato seedlings increased with time in L and M treatments.During the whole test period,compared with L treatment,tomato seedlings in H treatment had 25%-70%less for proline content,and 14%-32%lower for peroxidase(POD)activity,which indicated that tomato plants in RH70%±5%suffered slight heat stress.In conclusion,RH70%±5%(H treatment)decreased heat injury indices and improved heat resistance of tomato seedlings.

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What this paper is about

In order to study the physiological effects of air humidity on the heat stress of tomato seedlings,3levels of air humidity treatment including non-humidification(L treatment,CK),55 %±5%(M treatment)and 70%±5%(H treatment)were carried out in this article with artificial growth chambers.The results showed that under the high temperature with the average temperature 33 ℃from 10:00to 16:00,osmotic adjustment substances and peroxidase activity increased with treated time.Membrane permeability of tomato seedlings decreased with treated time in H treatment;however plasma membrane permeability of tomato seedlings increased with time in L and M treatments.During the whole test period,compared with L treatment,tomato seedlings in H treatment had 25%-70%less for proline content,and 14%-32%lower for peroxidase(POD)activity,which indicated that tomato plants in RH70%±5%suffered slight heat stress.In conclusion,RH70%±5%(H treatment)decreased heat injury indices and improved heat resistance of tomato seedlings.

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Available abstract

In order to study the physiological effects of air humidity on the heat stress of tomato seedlings,3levels of air humidity treatment including non-humidification(L treatment,CK),55 %±5%(M treatment)and 70%±5%(H treatment)were carried out in this article with artificial growth chambers.The results showed that under the high temperature with the average temperature 33 ℃from 10:00to 16:00,osmotic adjustment substances and peroxidase activity increased with treated time.Membrane permeability of tomato seedlings decreased with treated time in H treatment;however plasma membrane permeability of tomato seedlings increased with time in L and M treatments.During the whole test period,compared with L treatment,tomato seedlings in H treatment had 25%-70%less for proline content,and 14%-32%lower for peroxidase(POD)activity,which indicated that tomato plants in RH70%±5%suffered slight heat stress.In conclusion,RH70%±5%(H treatment)decreased heat injury indices and improved heat resistance of tomato seedlings.

Key concepts: Point of delivery, Peroxidase, Proline, Horticulture, Humidity, Air temperature, Membrane permeability, Relative humidity

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