2012•Wanxi Xueyuan xuebaoRequires access

Study on Extraction Process of Polysaccharide in Rhuschinensis Fruits

Jian Zhao

Abstract

The polysaccharides was extracted from Rhuschinensis fruits by hot water extraction.Several factors,such as solid-liquid ratio,extraction time and extraction temperature were investigated and the appropriate extraction conditions were obtained from the orthogonal test.The results showed that the optimal extraction conditions are as follows: extraction temperature 70 ℃,extraction time 4h and solid-liquid ratio 1∶60.

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Available abstract

Key concepts: Extraction (chemistry), Chromatography, Polysaccharide, Hot water extraction, Process (computing), Extraction ratio, Chemistry, Materials science