[Effects of high temperature on grain filling and some physiological characteristic in flag leaves of hybrid rice].
Ri-Sheng Tang, Jian-Chu Zheng, Liu-Gen Chen, Dadong Zhang, Zhiqing Jin, Tong Hong-yu
Abstract
Ri-Sheng Tang, Jian-Chu Zheng, Liu-Gen Chen, Dadong Zhang, Zhiqing Jin, Tong Hong-yu
Abstract
The effects of high temperature on grain filling rate and some physiological indexes in flag leaves in hybrid rice Teyou 559 were studied. The results showed that chlorophyll content and superoxide dismutase (SOD) activity in flag leaves were lower significantly by high temperature stress (Figs.2A and 3A). The electrolyte leakage and malondialdehyde (MDA) content were higher significantly under high temperature stress (Figs.2B and 3B). The proline (Pro), ascorbic acid (AsA), glutathione (GSH), soluble protein and soluble sugar contents were lower significantly by high temperature stress than those of the control (Figs.4,5 and 6). Both the rate of grain filling and grain dry matter accumulation become lower significantly under high temperature stress (Figs.7 and 8). Therefore, it was suggested that high temperature accelerated the senescence of rice leaf and decreased the photosynthesis rate during grain filling period, and then which was the main reason in physiology which resulted the decrease of grain filling rate, seed setting rate, grain weight and yield.
OpenAlex reports 10 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The effects of high temperature on grain filling rate and some physiological indexes in flag leaves in hybrid rice Teyou 559 were studied. The results showed that chlorophyll content and superoxide dismutase (SOD) activity in flag leaves were lower significantly by high temperature stress (Figs.2A and 3A). The electrolyte leakage and malondialdehyde (MDA) content were higher significantly under high temperature stress (Figs.2B and 3B). The proline (Pro), ascorbic acid (AsA), glutathione (GSH), soluble protein and soluble sugar contents were lower significantly by high temperature stress than those of the control (Figs.4,5 and 6). Both the rate of grain filling and grain dry matter accumulation become lower significantly under high temperature stress (Figs.7 and 8). Therefore, it was suggested that high temperature accelerated the senescence of rice leaf and decreased the photosynthesis rate during grain filling period, and then which was the main reason in physiology which resulted the decrease of grain filling rate, seed setting rate, grain weight and yield.
Key concepts: Malondialdehyde, Proline, Sugar, Superoxide dismutase, Ascorbic acid, Photosynthesis, Chlorophyll, Chemistry