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Study on the modification apple pomace dietary fiber

Zhao Yan

Open publisher page 2 citations

Abstract

This article has conducted the research on the apple pomace dietary fiber modified experiment.Comparing the influence of chemical process and physical law to the dietary fiber modify.In the end the physical method to have better effect to the dietary fiber.After extrusion processing,the content of SDF has risen from 8.45% to 12.68%.After super micron-milling,the ability of holding water has risen up 9.9% approximately;the ability of expansive has risen up 9.8% approximately.

About this research paper

What this paper is about

This article has conducted the research on the apple pomace dietary fiber modified experiment.Comparing the influence of chemical process and physical law to the dietary fiber modify.In the end the physical method to have better effect to the dietary fiber.After extrusion processing,the content of SDF has risen from 8.45% to 12.68%.After super micron-milling,the ability of holding water has risen up 9.9% approximately;the ability of expansive has risen up 9.8% approximately.

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OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This article has conducted the research on the apple pomace dietary fiber modified experiment.Comparing the influence of chemical process and physical law to the dietary fiber modify.In the end the physical method to have better effect to the dietary fiber.After extrusion processing,the content of SDF has risen from 8.45% to 12.68%.After super micron-milling,the ability of holding water has risen up 9.9% approximately;the ability of expansive has risen up 9.8% approximately.

Key concepts: Pomace, Expansive, Dietary fiber, Food science, Fiber, Extrusion, Chemistry, Materials science

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