2013•Journal of Shaanxi University of Science & TechnologyRequires access
Effect of extrusion modification on content of soluble dietary fiber from apple pomace
Rui Li
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Abstract
The soluble dietary fiber content of apple pomace can be raised through the extrusion technique.Single-factor experiment and orthogonal experiment proved that the best conditions of extrusion is: material particle size 20 mesh,material moisture 30%,screw rotation speed 600 r/min,under this condition,the apple pomace of SDF was increased from 3.47% to 16.96%,and the increment was 388.76%.