Ning Zheng-xiang
Abstract
Cyclodextrin glucanotransferase was used to improve sweet taste of stevioside.The condition of reaction was optimized as: concentration of stevioside was 15%,the ratio of starch to stevioside was 2∶1,the amount of CGTase was 0.3 mL,temperature was 65 ℃,time was 30 h.
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Cyclodextrin glucanotransferase was used to improve sweet taste of stevioside.The condition of reaction was optimized as: concentration of stevioside was 15%,the ratio of starch to stevioside was 2∶1,the amount of CGTase was 0.3 mL,temperature was 65 ℃,time was 30 h.
Key concepts: Stevioside, Chemistry, Taste, Cyclodextrin, Starch, Food science, Chromatography, Alternative medicine