2012•Food ChemistryRequires access

Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase

Sha Li, Wei Li, Qiuyan Xiao, Yongmei Xia

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Key concepts: Stevioside, Stevia rebaudiana, Rebaudioside A, Chemistry, Steviol, Hydrolysis, Yield (engineering), Enzymatic hydrolysis

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Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase — Research Paper | ScholarLens