Transition of Te-type Liquor to Luzhou-flavor Liquor

Most Luzhou-flavor liquor in Jiangxi province was produced through the blending of Te-type base liquor with Luzhou-flavor base liquor.The technicians should be quite familiar with the respective production techniques and liquor characteristics of both Te-type base liquor and Luzhou-flavor liquor before the blending,and they must design the liquor body style and define the market orientation of product liquor,and further define the liquor body and the blending proportion of base liquor and flavoring liquor.Then liquor blending and liquor flavoring was done and post treatment of product liquor such as blasting testing and cold testing was carried out eventually.(Tran.by YUE Yang)