2005•Liquor-making Science & TechnologyRequires access

Experience in Fen-Luzhou-flavor Liquor Blending

FU Zong-qiang

Abstract

The blending procedures of Fen-Luzhou-flavor liquor were as follows: liquor produced by Fen-flavor liquor technology and liquor produced by Luzhou-flavor liquor technology through above one year storage used as base liquor,then the two kinds of liquor mixed together according to the ratio of 1∶1,then addition of 10 % flavoring liquor and 2 % Maotai-flavor liquor and 3 % long-term fermenting liquor for blending,and then supplement of relative bone compositions for blending,then after 30 d storage,product liquor finally produced.The key points in Fen-Luzhou-flavor liquor blending were the selection of base liquor and the blending of liquor body.(Tran.by YUE Yang)

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Key concepts: Flavor, Chemistry, Mother liquor, Pulp and paper industry, Food science, Engineering, Organic chemistry, Crystallization