2012•Paper and Paper MakingRequires access
Emulsification and Optimization Technology of Wax Emulsion
Ying Luo
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Abstract
The emulsification and optimization technology of wax emulsion for increasing the water resistance of fruit-bagged paper were studied.The best emulsification process is 85～90 ℃ of the emulsification temperature,30～40 min of the emulsification time and 600～800 r.min-1 of the stirring rate.And the best composition of the paraffin wax emulsion is the 100 of paraffin wax,31 of stearic acid,9 of borax and 2 of soda.