2010Food and MachineryRequires access

Research on extraction of Morinda officinalis How polysaccharides by using cellulase

Zeng Wan-yun

Open publisher page 1 citations

Abstract

Morinda officinalis How polysaccharide was extracted by using cellulase.The difference of boiled water extraction and enzymatic extraction was compared.The effects of several factors such as the concentration,time,temperature and pH of cellulase on the extraction percent of polysaccharides were analyzed by single factor and orthogonal experiments.The results indicated that extraction rate of polysaccharides could be increased significantly by using cellulase.The optimum extraction conditions are temperature 55℃,pH 5.0,the concentration of cellulase 0.5% and extraction time 2h.The extraction rate of polysaccharides of enzymatic extraction was 8.56% which was 1.91 times that of bolied water extraction.

About this research paper

What this paper is about

Morinda officinalis How polysaccharide was extracted by using cellulase.The difference of boiled water extraction and enzymatic extraction was compared.The effects of several factors such as the concentration,time,temperature and pH of cellulase on the extraction percent of polysaccharides were analyzed by single factor and orthogonal experiments.The results indicated that extraction rate of polysaccharides could be increased significantly by using cellulase.The optimum extraction conditions are temperature 55℃,pH 5.0,the concentration of cellulase 0.5% and extraction time 2h.The extraction rate of polysaccharides of enzymatic extraction was 8.56% which was 1.91 times that of bolied water extraction.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Morinda officinalis How polysaccharide was extracted by using cellulase.The difference of boiled water extraction and enzymatic extraction was compared.The effects of several factors such as the concentration,time,temperature and pH of cellulase on the extraction percent of polysaccharides were analyzed by single factor and orthogonal experiments.The results indicated that extraction rate of polysaccharides could be increased significantly by using cellulase.The optimum extraction conditions are temperature 55℃,pH 5.0,the concentration of cellulase 0.5% and extraction time 2h.The extraction rate of polysaccharides of enzymatic extraction was 8.56% which was 1.91 times that of bolied water extraction.

Key concepts: Cellulase, Extraction (chemistry), Polysaccharide, Chromatography, Chemistry, Water extraction, Hot water extraction, Cellulose

Related papers

Back to paper searchBrowse research topicsOriginal source
Research on extraction of Morinda officinalis How polysaccharides by using cellulase — Research Paper | ScholarLens