2014Journal of Yangzhou UniversityRequires access

Genetic analysis of fructose content with mixed model of major gene plus polygene in cucumber

Qian Xu

Open publisher page 1 citations

Abstract

Genetic effects of the fructose content in cucumber were analyzed by using mixed model of major gene plus polygene.Six generations(P1,P2,F1,BC1,BC2and F2)derived from the cross of EP326×KP2were evaluated under two environments including open field and plastic tunnel.The results showed that the fructose content of cucumber was controlled by one additive-dominance major genes plus additive-dominant polygene.The additive effect of major gene was higher than the dominance effect;however,the dominance effect of polygene was higher than the additive effect.The heritability of major gene and polygene were different under two growing environments.The ratio of the environmental variance to phenotype variance was high,indicating that the environment might play an important role in shaping the genetic behavior of fructose content of cucumber.Therefore,we should pay more attention to improve the cultivation methods for getting the cucumber with high fructose contents.

About this research paper

What this paper is about

Genetic effects of the fructose content in cucumber were analyzed by using mixed model of major gene plus polygene.Six generations(P1,P2,F1,BC1,BC2and F2)derived from the cross of EP326×KP2were evaluated under two environments including open field and plastic tunnel.The results showed that the fructose content of cucumber was controlled by one additive-dominance major genes plus additive-dominant polygene.The additive effect of major gene was higher than the dominance effect;however,the dominance effect of polygene was higher than the additive effect.The heritability of major gene and polygene were different under two growing environments.The ratio of the environmental variance to phenotype variance was high,indicating that the environment might play an important role in shaping the genetic behavior of fructose content of cucumber.Therefore,we should pay more attention to improve the cultivation methods for getting the cucumber with high fructose contents.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Genetic effects of the fructose content in cucumber were analyzed by using mixed model of major gene plus polygene.Six generations(P1,P2,F1,BC1,BC2and F2)derived from the cross of EP326×KP2were evaluated under two environments including open field and plastic tunnel.The results showed that the fructose content of cucumber was controlled by one additive-dominance major genes plus additive-dominant polygene.The additive effect of major gene was higher than the dominance effect;however,the dominance effect of polygene was higher than the additive effect.The heritability of major gene and polygene were different under two growing environments.The ratio of the environmental variance to phenotype variance was high,indicating that the environment might play an important role in shaping the genetic behavior of fructose content of cucumber.Therefore,we should pay more attention to improve the cultivation methods for getting the cucumber with high fructose contents.

Key concepts: Polygene, Fructose, Heritability, Biology, Major gene, Dominance (genetics), Gene, Food science

Related papers

Back to paper searchBrowse research topicsOriginal source
Genetic analysis of fructose content with mixed model of major gene plus polygene in cucumber — Research Paper | ScholarLens