Catalytic Esterification of Carboxylic Acids and Alcohols by Sodium Bisulfate Monohydrate
Zhao Xiao-hong
Abstract
Zhao Xiao-hong
Abstract
The optimal reaction conditions for synthesizing isoamyl hexanoate,a flavoring substance,from isoamyl alcohol and hexanoic acid,catalyzed by sodium bisulfate monohydrate were determined.The optimum reaction conditions were as follows:molar ratio of hexanoic acid to isoamyl alcohol was 1:1.2,refluxing time was 60min,amount of catalyst was 0.5g(based on 0.2 mol hexanoic acid).The yield of isoamyl hexanoate reached 99.5%.Furthermore,four esters were also synthesized,using sodium bisulfate monohydrate as catalyst,with the yields of 98.3%~99.5%.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The optimal reaction conditions for synthesizing isoamyl hexanoate,a flavoring substance,from isoamyl alcohol and hexanoic acid,catalyzed by sodium bisulfate monohydrate were determined.The optimum reaction conditions were as follows:molar ratio of hexanoic acid to isoamyl alcohol was 1:1.2,refluxing time was 60min,amount of catalyst was 0.5g(based on 0.2 mol hexanoic acid).The yield of isoamyl hexanoate reached 99.5%.Furthermore,four esters were also synthesized,using sodium bisulfate monohydrate as catalyst,with the yields of 98.3%~99.5%.
Key concepts: Isoamyl alcohol, Hexanoic acid, Chemistry, Catalysis, Ethyl hexanoate, Alcohol, Isoamyl acetate, Organic chemistry