ScholarLens Back to search
2011•Northern HorticultureRequires access

The Effects of SA on the Physiological Index of Tomato Seedlings

Linqing Zhang

Open publisher page 0 citations

Abstract

Taking'Hezuo908'and 'Qidali' tomato as test material,effect of different concentrations of salicylic acid(0.1,0.5,1,2,4 mmol/L)under salt stress-induced on physiological indices of tomato seedlings were studied.The results indicated that the best treatment concentration of SA was 1 mmo1/L.SA restrained the decrease of chlorophyll and significantly enhanced peroxidase(POD),catalase(CAT)and other plant cell protective enzyme activity of leaf and reduce the content of malondialdehyde(product of membrane lipid peroxidation)and the plasmalemma permeability,therefore the growth inhibition caused by salt stress were mitigated.

About this research paper

What this paper is about

Taking'Hezuo908'and 'Qidali' tomato as test material,effect of different concentrations of salicylic acid(0.1,0.5,1,2,4 mmol/L)under salt stress-induced on physiological indices of tomato seedlings were studied.The results indicated that the best treatment concentration of SA was 1 mmo1/L.SA restrained the decrease of chlorophyll and significantly enhanced peroxidase(POD),catalase(CAT)and other plant cell protective enzyme activity of leaf and reduce the content of malondialdehyde(product of membrane lipid peroxidation)and the plasmalemma permeability,therefore the growth inhibition caused by salt stress were mitigated.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Taking'Hezuo908'and 'Qidali' tomato as test material,effect of different concentrations of salicylic acid(0.1,0.5,1,2,4 mmol/L)under salt stress-induced on physiological indices of tomato seedlings were studied.The results indicated that the best treatment concentration of SA was 1 mmo1/L.SA restrained the decrease of chlorophyll and significantly enhanced peroxidase(POD),catalase(CAT)and other plant cell protective enzyme activity of leaf and reduce the content of malondialdehyde(product of membrane lipid peroxidation)and the plasmalemma permeability,therefore the growth inhibition caused by salt stress were mitigated.

Key concepts: Salicylic acid, Catalase, Malondialdehyde, Point of delivery, Peroxidase, Membrane permeability, Lipid peroxidation, Chlorophyll

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
The Effects of SA on the Physiological Index of Tomato Seedlings — Research Paper | ScholarLens