2008Chih Wu Sheng Li Hsueh T'ung HsunRequires access

Physiological Effects of 6-BA and KT on Senescence of Cut Carnation(Dianthus caryophyllus L.) Flowers

Cui Zheng

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Abstract

Physiological effects of 6-BA and KT on senescence of cut carnation(Dianthus caryophyllus) flowers were studied.The result indicated,6-BA and KT could improve water balance,increase fresh weight and diameter of cut flowers,inhibit POD activity,delay the degradation rate of protein,the enhancement of MDA contents and the composition rate of O·_2~- during vase-holding of cut flowers.The vase-holding life was prolonged 2 or 3 days.

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Physiological effects of 6-BA and KT on senescence of cut carnation(Dianthus caryophyllus) flowers were studied.The result indicated,6-BA and KT could improve water balance,increase fresh weight and diameter of cut flowers,inhibit POD activity,delay the degradation rate of protein,the enhancement of MDA contents and the composition rate of O·_2~- during vase-holding of cut flowers.The vase-holding life was prolonged 2 or 3 days.

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Available abstract

Physiological effects of 6-BA and KT on senescence of cut carnation(Dianthus caryophyllus) flowers were studied.The result indicated,6-BA and KT could improve water balance,increase fresh weight and diameter of cut flowers,inhibit POD activity,delay the degradation rate of protein,the enhancement of MDA contents and the composition rate of O·_2~- during vase-holding of cut flowers.The vase-holding life was prolonged 2 or 3 days.

Key concepts: Carnation, Dianthus, Vase life, Cut flowers, Horticulture, Point of delivery, Senescence, Postharvest

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Physiological Effects of 6-BA and KT on Senescence of Cut Carnation(Dianthus caryophyllus L.) Flowers — Research Paper | ScholarLens