2010•Zhongguo weishengtaixue zazhiRequires access

Study on the degradation of zearalenone by Micrococcus luteus.

Cheng BoCai, Shuying Jiang, Mengjuan Wang, Jianshe Liu, Hua Wei

Abstract

Objective To optimize the conditions for the degradation of Zearalenone by Micrococcus luteus.Method The degradation efficiency of Micrococcus luteus cultured under different conditions(medium,temperature,initial pH,rotational speed,time and type of metal ions) were evaluated by HPLC.Result 99% of Zearalenone was degraded within 120 h in the LB broth by Micrococcus luteus under the conditions: initial pH 7.0,37 ℃,180 r/min.Conclusion The main factors influencing the degradation efficiency of ZEN are the type of medium,pH and metal ions in the broth.

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Key concepts: Micrococcus luteus, Micrococcus, Zearalenone, Degradation (telecommunications), Chemistry, Chromatography, Metal ions in aqueous solution, Food science