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Extraction Technology of Chlorophyll in the Leaf of Potato

Lin Ma

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Abstract

Chlorophyll from the leaf of potato was extracted by CH 3 CH 2 OH.The effects of extraction temperature,extraction time,and solid to liquid ratio on the extraction were investigated by orthogonal experiment.The result showed that the order of significant factors of the optimum extraction parameters were solid to liquid ratio 1 ∶40,extraction temperature 70 ℃,and extraction time 2 h.

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What this paper is about

Chlorophyll from the leaf of potato was extracted by CH 3 CH 2 OH.The effects of extraction temperature,extraction time,and solid to liquid ratio on the extraction were investigated by orthogonal experiment.The result showed that the order of significant factors of the optimum extraction parameters were solid to liquid ratio 1 ∶40,extraction temperature 70 ℃,and extraction time 2 h.

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Available abstract

Chlorophyll from the leaf of potato was extracted by CH 3 CH 2 OH.The effects of extraction temperature,extraction time,and solid to liquid ratio on the extraction were investigated by orthogonal experiment.The result showed that the order of significant factors of the optimum extraction parameters were solid to liquid ratio 1 ∶40,extraction temperature 70 ℃,and extraction time 2 h.

Key concepts: Extraction (chemistry), Chlorophyll, Chemistry, Chromatography, Botany, Materials science, Biology, Organic chemistry

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