Qing Li
Abstract
Bacteriocins are safe, efficient, non-toxic natural food preservative. This paper reports the classification of bacteria and different between bacteriocin and antibiotics. This article also gives an overview of the inhibition mechanism of bacteria and application of bacteriocin in meats.
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Bacteriocins are safe, efficient, non-toxic natural food preservative. This paper reports the classification of bacteria and different between bacteriocin and antibiotics. This article also gives an overview of the inhibition mechanism of bacteria and application of bacteriocin in meats.
Key concepts: Bacteriocin, Preservative, Natural food, Bacteria, Food Preservatives, Food science, Nisin, Food preservation