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2014•Unpublished venueRequires access

Bacteriocins as a natural antimicrobial agent in food preservation: a review.

Muhammad Saeed, Wahab Ali Khan, Muhammad Asim Shabbir, Md. Iqbal Hassan Khan, Muhammad Atif Randhawa, Iqra Yasmin

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Key concepts: Bacteriocin, Antimicrobial, Natural food, Anti-Infective Agents, Natural (archaeology), Nisin, Biology, Food science

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