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Research Progress on High-Gravity-Brewing
Liang Shi-zhong
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Abstract
Research progress on foam stability,flavour,yeast and oxygen supply in high-gravity-brewing are reviewed.
Liang Shi-zhong
Abstract
Research progress on foam stability,flavour,yeast and oxygen supply in high-gravity-brewing are reviewed.
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Research progress on foam stability,flavour,yeast and oxygen supply in high-gravity-brewing are reviewed.
Key concepts: Brewing, Computer science, Biology, Food science, Fermentation