Lin Jian
Abstract
The characteristics of and the existed problems in beer high-gravity brewing were reviewed.The research progress in strain selection,wort preparation,beer fermentation and beer flavor,and foam stability involved in beer high-gravity brewing were introduced in details in this paper.
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The characteristics of and the existed problems in beer high-gravity brewing were reviewed.The research progress in strain selection,wort preparation,beer fermentation and beer flavor,and foam stability involved in beer high-gravity brewing were introduced in details in this paper.
Key concepts: Brewing, High Gravity, Flavor, Fermentation, Food science, Biochemical engineering, Environmental science, Chemistry