2009Yufang yixue luntanRequires access

Analysis of HBsAg Examination Result among Employees in Yulin City in 2008

YE Rui-gu

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Abstract

[Objective]To understand the infection of HBV among employees in food industry and public places in Yulin city.[Methods]Examination of HBsAg was conducted for employees of service industry by ELISA,and HBeAg was tested for HBsAg positive ones in 2008.[Results]25 258 employees from food industry and public places were tested in 2008,1 170 of them were positive for HBsAg,accounting 4.63%.415 of them were positive for HBeAg,accounting for 35.47%.[Conclusion]HBsAg and HBeAg positive employees should be transferred from their post to prevent the infection.

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[Objective]To understand the infection of HBV among employees in food industry and public places in Yulin city.[Methods]Examination of HBsAg was conducted for employees of service industry by ELISA,and HBeAg was tested for HBsAg positive ones in 2008.[Results]25 258 employees from food industry and public places were tested in 2008,1 170 of them were positive for HBsAg,accounting 4.63%.415 of them were positive for HBeAg,accounting for 35.47%.[Conclusion]HBsAg and HBeAg positive employees should be transferred from their post to prevent the infection.

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Available abstract

[Objective]To understand the infection of HBV among employees in food industry and public places in Yulin city.[Methods]Examination of HBsAg was conducted for employees of service industry by ELISA,and HBeAg was tested for HBsAg positive ones in 2008.[Results]25 258 employees from food industry and public places were tested in 2008,1 170 of them were positive for HBsAg,accounting 4.63%.415 of them were positive for HBeAg,accounting for 35.47%.[Conclusion]HBsAg and HBeAg positive employees should be transferred from their post to prevent the infection.

Key concepts: HBsAg, HBeAg, Medicine, Food service, Environmental health, Service personnel, Service (business), Virology

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