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Study on fermentation conditions of Aspergillus.orgzae producing β-glucosidase

Ping He

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Abstract

An aspergillus.orgzae producing β-glucosidase was selected. Its medium ingredients and fermentation conditions were optimized by single factor and orthogonal experiments. The results were as follows: corncob 3%, beancake powder 0.2%, KH2PO4 0.4%, CaCl2 0.04%, MgSO4 0.04%, natural pH, the liquid-installed (300mL bottle ) is 60mL, the best fermentation time was 60h.

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What this paper is about

An aspergillus.orgzae producing β-glucosidase was selected. Its medium ingredients and fermentation conditions were optimized by single factor and orthogonal experiments. The results were as follows: corncob 3%, beancake powder 0.2%, KH2PO4 0.4%, CaCl2 0.04%, MgSO4 0.04%, natural pH, the liquid-installed (300mL bottle ) is 60mL, the best fermentation time was 60h.

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Available abstract

An aspergillus.orgzae producing β-glucosidase was selected. Its medium ingredients and fermentation conditions were optimized by single factor and orthogonal experiments. The results were as follows: corncob 3%, beancake powder 0.2%, KH2PO4 0.4%, CaCl2 0.04%, MgSO4 0.04%, natural pH, the liquid-installed (300mL bottle ) is 60mL, the best fermentation time was 60h.

Key concepts: Corncob, Fermentation, Bottle, Chemistry, Food science, Raw material, Materials science, Organic chemistry

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