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Study on Preservation Effects of Ethanolic Extracts of Asparagus on Chilled Pork

Shuai Shi

Abstract

The preservation effect on chilled pork coated with ethanolic extracts of Asparagus was studied.The preservation effects were determined on pH value,TVB-N value,total bacterial number and sensory quality evaluation.The results showed that chilled pork coated with ethanolic extracts of Asparagus exhibited a obvious preservation effect.The shelf life of chilled meat treated with extracts of Asparagus could be extended for 6 days than the controls.

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Key concepts: Asparagus, Food science, Shelf life, Chemistry, Preservative, Horticulture, Biology