2009•Food Science and Technology InternationalRequires access
Preservation effects of snakegourd pericarp extracts on chilled pork
Yuanyuan Shi
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Abstract
Extracts of snakegourd pericarp were applied in preservation of chilled pork. The preservation effects were determined on microbial populations, pH, total volatile basic nitrogen (TVB-N), rate of juice loss and sensory evaluation. The results showed that extract of snakegourd pericarp had a better effect on preservation the chilled pork than other preservatives. shelf life of chilled pork could be prolonged for more 6 days than the controls.